Annual Bible Conference
A Study on Colossians
Come listen to Joseph Baker and Tim Woodford teach from God's Word to encourage and challenge us to greater devotion and service for Christ, our All in All.
Schedule of Meetings
Saturday Schedule
Opening & Prayer
10:00 - 10:15am
Colossians 1:1-2 - Introduction
Tim Woodford
10:15 - 11:00am
Colossians 1:3-14 - Christ is Worthy of Our Fruitful Living
Joseph Baker
11:00 - 11:45am
Lunch 11:45 - 1:00pm
Colossians 1:15-20 - Christ is Preeminent
Tim Woodford
1:00 - 1:45pm
Colossians 1:21 – 2:3 - Christ is In Us, the Hope of Glory
Joseph Baker
1:45 - 2:30pm
Break 2:30 - 3:00pm
Colossians 2:4-15 - Christ is All We Need
Tim Woodford
3:00 - 3:45pm
Colossians 2:16 – 3:4 - Christ is Our Life
Joseph Baker
3:45 - 4:30pm
Supper 4:30 - 6:00pm
Gospel Messages
6:00 - 7:00pm
Woodford, Baker
Sunday Schedule
The Lord's Supper
9:30 - 10:40am
Break 10:40 - 11:15am
Colossians 3:5-17 - Christ is Our Model for Character-building
Tim Woodford
11:15 - 12:15pm
Open Sunday School
Joseph Baker
11:15 - 12:15pm
Lunch 12:15 - 1:30pm
Colossians 3:18 – 4:6 - Christ is Our Motivation for Service at Home
Joseph Baker
1:30 - 2:15pm
Colossians 4:7-18 - Christ is Lord of Our Service at Large
Tim Woodford
2:15 - 3:00pm
Break 3:00 - 3:15pm
Gospel Message (Woodford) / Baptism (Baker)
3:15 – 4:15pm
Refreshments
…for the young and young at heart
Hymn Sing
When: 7:30 - 9:30pm
What: Singing, food, fellowship
Details: To be provided onsite at conference
Conference Meal Menu
Saturday Lunch
MAKE YOUR OWN BOWL
Chicken shawarma: Bold Middle Eastern flavors of cumin, coriander, paprika, lemon, and cinnamon (gf, df)
Basmati yellow rice: Light and fragrant (gf, df)
Toppings: Romaine, Jerusalem salad (cucumber & tomato), pickled red cabbage
Sauces and garnishes: Hummus, creamy garlic sauce, hot sauce – drizzle to your liking, pita wedges
Culver’s custard: Marion’s Saturday noon tradition – chocolate, vanilla, turtle dove, plus Luigi’s Italian Ice for our df friends
Beverages: Milk (chocolate/white), water, coffee
Saturday Supper
BAKED POTATO BAR
Baked potatoes: Meal-sized russets, salty and crispy outside, creamy inside
Protein toppers: Beef & bean chili (gf, df), smoked pork shoulder (gf, df)
Garnishes: Shredded cheddar, sour cream, green onion, Blue’s Hog BBQ sauce
Salads: Caesar (gf without croutons), fresh fuit salad (gf, df)
Giant cookies: Fresh baked Sugar, Monster, Chocolate Chip
Beverages: Milk (chocolate/white), water, coffee
Sunday Lunch
Spiral ham: Balsamic fig glazed (gf, df)
Cheesy potatoes: Rich and creamy, with French fried onions
Green beans: Bright and crisp, with roasted tomatoes and onions (gf, df)
Pomegranate & pear mixed greens: Prosciutto and sugared pecans for salt and crunch, tossed with zesty ginger dressing (gf, df)
Pies & cakes: Decadent assortment
Beverages: Milk (chocolate/white), water, coffee